Lemon Aioli

This lemon scented mayonnaise is so light and subtle it can be used for fish…particularly salmon, or as a dipping sauce for steamed asparagus.

I keep freshly grated lemon rind in freshly squeezed lemon juice in my freezer just in case I need it for a quick recipe such as this.  I freeze them in ice cube trays, then place the frozen juice/rind in zip lock bags or sealed containers.  All I have to do is thaw  two or three cubes at a time for a recipe.


  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Stir all ingredients together, or process briefly in a food processor.

Store in covered container in refrigerator for two weeks.


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