As a kid growing up, I used to love spicy homemade chili ladled over a bowl of hot rice! I’m sure my Mom loved to cook a huge pot of chili because it fed a large family of 5 hungry Continue reading Mom’s Chili from Scratch
Congrats to my fellow banking colleague Catherine Fobes and her fiance, David Sanchez for their recent win with this fabulous Chili “Diablo” Verde at Rick’s Annual Chili Cook Off which recently took place during the Annual Boy’s Snowmobile Trip in Continue reading Congrats Catherine and Dave on winning Rick’s Annual Chili Cook Off…
I have a leftover ham bone with bits of ham just calling my name demanding I make a split pea soup out of it. Mmmm thick and hearty, a way to celebrate the green of St Patrick’s Day! So first Continue reading Split Pea & Ham Soup
Since my grocery store was having a sale on Black Angus beef chuck today, I decided spur of the moment to make a large pot of beef stew comfort food…served over buttered noodles, nestled in a thick and rich gravy, Continue reading Beef Stew