Here is an easy to throw together gluten-free pie which will remind you of the coconut-pecan frosting used on German Chocolate cakes. If you are one of those who eats German Chocolate cake frosting by the spoonful, then you will Continue reading Coconut Pecan Buttermilk Pie
PALEO PECAN PIE CRUST Ingredients: 1½ cups pecans 1 egg 1 tablespoon coconut flour ⅛ teaspoon Himalayan sea salt Place pecans in food processor and pulse until the texture of coarse gravel Pulse in egg, coconut flour and salt until mixture Continue reading Paleo Pecan Pie Crust
It’s February… National Cherry Month! How do I know? This story goes back a number of years to my college days….and will make you a believer in synchronicity! Back in 1971, I was crowned the National Cherry Queen of Continue reading A Most Unusual Cherry Pie
There’s a new type of free-form pie becoming popular called a crostada. This particular dessert is very forgiving and makes you feel like Julia Child…very worth the effort. I’ve included a pastry recipe, enough for 1 crostoda, but certainly use Continue reading It’s The Berries Crostada