OK…for those of you who love those flat, semi-hard focaccia that you see in the grocery stores …you will swoon when you taste this plump, flavorful version permeated with all those beloved airy holes, melt-in-your-mouth soft texture and baked in Continue reading Rosemary Focaccia
I wanted to call these Trudy’s Sweet Buns….but I’m trying to keep this blog rated PG…hahaha! I love a pecan sticky bun…and maple syrup just adds to the allure. This is the lonnnnnng version, so set aside several hours Continue reading Maple Pecan Sticky Buns
Easy, cheesy, drop buttermilk biscuits…a perfect accompaniment to breakfast, or soup or served under sausage gravy, chipped beef or a hot welsh rarebit. OK, so I had a little leftover buttermilk, and all I had was monterey jack cheese instead Continue reading Buttermilk Pepper Jack Biscuits
As a tribute to my very capable bank staff, after leaving them unexpectedly last week while I traveled out to Michigan to attend my mother’s memorial service…I wanted to thank them for covering my schedule and carrying on impeccably, as Continue reading Maple Glazed Pumpkin Bread