Twas the night before Christmas…and my daughter is coming for a visit. What to make that is gluten free, low in salt, low in sugar and delicious? I am about to be initiated into the rabbit ragu hall of fame. Continue reading Rabbit Ragu
This weekend starts the 8 day observance of the ‘miracle of lights’, celebrated by Jews all over the world with the ceremonial lighting of a special menorah called a hanukkiah, holding 8 candles plus a shamash, or 9th ‘helper’ candle. Continue reading Happy Hanukkah!
I started making buche de noels, or yule logs, back when I had my food shop, Country Cuisine. They are spectacular centerpieces, and melt-in-your-mouth delicious desserts, even if they are a labor of love to create. Chocolate Genoise Continue reading Buche de Noel
Since I have leftover buttermilk from my Thanksgiving cooking extravaganza, I’ve decided to bake a good old fashioned buttermilk pie….simple, sweet and delish! And since I also happened to have handy some coconut, and love coconut cream pie, I thought Continue reading Coconut Buttermilk Pie
