Roasted Cauliflower

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Roasted cauliflower is a literal no-brainer…easy and fast.  Make a combination of spices that you favor.  Here I am using a tex-mex blend.  It turns out tender and delicious every time!

Roasted Cauliflower

DSC02093Ingredients:

  • 1 1/2 cup greek style yogurt
  • 1 lime, juiced and zested
  • 1 tablespoon garlic powder
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon cumin
  • 2 tablespoon chili powder
  • 1 head cauliflower

Core and remove the green leaves at base of head of cauliflower, being careful to leave the head intact.

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Combine the rest of the ingredients.

Preheat oven to 400 degrees.  Lightly oil a cast iron skillet, or other baking dish.

Smear the entire head of cauliflower with the yogurt mixture.

Bake for 30-40 minutes, depending on the size of the head, until tender (a sharp paring knife inserts easily).

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Cool 10 minutes.  Slice wedges to serve.

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