Peas & Peanuts









  • 8 oz frozen peas (do not used canned)
  • 8 oz salted Spanish peanuts (preferably without skins)
  • 1 cup mayonnaise
  • 2 dashes hot sauce
  • 2 dashes Worcestershire sauce
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup sour cream

Thaw peas in strainer so that any excess water drains.


Add peas and peanuts to dressing and mix well.  Refrigerate 1 hour, then stir again before serving.  Best served the same day.

In my version, I add 1/2 cup of sour cream, 1 tablespoon Worcestershire Sauce, and a few dashes of Tabasco.



Leave a Reply

Your email address will not be published. Required fields are marked *