Maple and Apple Cider Glazed Smoked Ham
- 7-8 lb cooked, boneless, wood smoked ham
- 1 cup apple cider
- 1/2 cup maple syrup
- 2 tablespoons mustard
- 2 tablespoons apple cider jelly
Preheat oven to 325 degrees.
Rinse ham and place in roasting pan.
Pour cider over ham, insert a meat thermometer in center of ham and seal with aluminum foil. Since I don’t use aluminum foil to cook or bake with, I use a covered roasting pan to seal in the moisture.
Using 10 minutes per pound, bake for 1 to 2 hours until temperature reaches 135 degrees. Remove from oven. Cut off rind and excess fat. Score remaining fat surface of ham into diamonds, but do not pierce meat. I know most folks poke a whole clove into each diamond at this point, but I am not a fan of cloves, so I skip this traditional decoration.