Sweet Potato Pecan Pie
- 1 cup roasted, mashed sweet potatoes
- 1 tablespoon butter
- 1/4 cup firmly packed light brown sugar
- 1 tablespoon vanilla
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 beaten egg
- 2 tablespoons sugar
- 1 tablespoon heavy cream
- 1/2 cup chopped pecans
- 3/4 cup sugar
- 2 eggs
- 3/4 cup dark corn syrup
- 1 1/2 tablespoons butter, melted
- Pinch salt
- Pinch cinnamon
- 2 teaspoons vanilla
Preheat oven to 300 degrees. Generously butter a pie dish.
Combine potato, butter, brown sugar, vanilla, spices, beaten egg, sugar and cream; beat at medium speed until mixture is smooth. Spread on bottom of pastry shell.
Combine 3/4 cup sugar, 2 eggs, corn syrup, melted butter, salt, cinnamon and vanilla and beat well. Stir in pecans. Pour over sweet potato mixture.
Bake at 300 degrees for 1 1/2 hours.
