Paleo Pecan Pie Crust

DSC00173

PALEO PECAN PIE CRUST

Ingredients:

DSC00160

DSC00169

Place pecans in food processor and pulse until the texture of coarse gravel
Pulse in egg, coconut flour and salt until mixture forms a ball
Grease a 9-inch tart pan
Using your hands, press crust onto bottom and up sides of tart pan

DSC00171
Top off crust with your favorite filling
Bake until filling is done (length of time dependent upon filling recipe)

Leave a Reply

Your email address will not be published. Required fields are marked *

*