- 1 1/2 cups sugar
- 1 cup buttermilk
- 4 Tbl coconut flour
- 1 stick unsalted butter, melted
- 1/2 cup dry grated coconut
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 3 large eggs, slightly beaten
Butter a 9″ deep dish pie pan. Preheat oven to 325 degrees.
In large mixing bowl, soak grated coconut in the buttermilk for 10 minutes. Then add all the other ingredients and mix well. Pour into pie pan. Bake for 40-50 minutes until golden brown on top.