Everyone loves picnics…and bbqs…it’s summer after all. And here is a fun pasta salad that easy to throw together without heating up the kitchen. Simple ingredients…a colorful comfort food for the summer.
Confetti Pasta Salad
- 1/2 lb whole grain elbow or fusilli pasta, cooked al dente, drained
- 1/2 pint grape tomatoes, chopped
- 1 small can black olives, sliced, drained
- 1 carrot, diced
- 1/2 yellow pepper, diced
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1 small red onion, diced
- 2 stalks celery, diced
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- splash of cider vinegar
Combine the yogurt, mayonnaise, salt, pepper and vinegar in a large mixing bowl.
Stir to combine and add cooled pasta.
Add all the veggies on top….
Refrigerate until serving time. Very festive for a picnic or bbq!