This lemon scented mayonnaise is so light and subtle it can be used for fish…particularly salmon, or as a dipping sauce for steamed asparagus.

I keep freshly grated lemon rind in freshly squeezed lemon juice in my freezer just in case I need it for a quick recipe such as this.  I freeze them in ice cube trays, then place the frozen juice/rind in zip lock bags or sealed containers.  All I have to do is thaw  two or three cubes at a time for a recipe.

Ingredients:

• 2/3 cup mayonnaise
• 1 lemon, zested
• 2 tablespoons fresh lemon juice

• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Stir all ingredients together, or process briefly in a food processor.

Store in covered container in refrigerator for two weeks.