White Chocolate Chip Macadamia Nut Cookies

Ingredients:

• 1 cup unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 1 cup light brown sugar, packed
• 2 eggs, room temperature
• 1 1/2 teaspoons vanilla extract
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoons salt
• 2 cups white chocolate chips
• 8 oz macadamia nuts, chopped

Preheat oven to 350 degrees F.  Line cookie sheet with parchment.

Cream butter and sugars 2 minutes until fluffy.  Add vanilla then eggs, one at a time, mixing after each.  Mix in flour, baking soda and salt.  Stir in chips and nuts and mix.

Drop by heaping tablespoon onto cookie sheet.

Bake 20-25 minutes, until golden brown.

Or shape into logs, wrap with plastic wrap and freeze.