White Chocolate Chip Macadamia Nut Cookies

White Chocolate Chip Macadamia Nut Cookies


  • 1 cup unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 2 eggs, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoons salt
  • 2 cups white chocolate chips
  • 8 oz macadamia nuts, chopped

Preheat oven to 350 degrees F.  Line cookie sheet with parchment.


Cream butter and sugars 2 minutes until fluffy.  Add vanilla then eggs, one at a time, mixing after each.  Mix in flour, baking soda and salt.  Stir in chips and nuts and mix.


Drop by heaping tablespoon onto cookie sheet.


Bake 20-25 minutes, until golden brown.

DSC01413Or shape into logs, wrap with plastic wrap and freeze.


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