Quinoa Savory Dressing



  • 2 cups quinoa
  • 4 cups chicken or turkey stock
  • 2 Tbl unsalted butter or vegetable oil
  • 1 medium onion chopped
  • 2 stalks celery, chopped
  • 1 lb mushrooms
  • 1 Granny Smith apple
  • 1/2 Tbl Grandma Ruth’s poultry rub seasoning
  • 1 Tbls fresh flat leaf parsley, chopped

In a 4 qt pot, melt the butter and sweat the veggies until soft, several minutes.  Add the seasoning, apple bits, stock and quinoa and bring to a boil.

Cover and simmer over low heat for 15 minutes.  If too much stock remains, drain the excess in a colander.  Fluff the quinoa and stir in the parsley.