Congrats to my fellow banking colleague Catherine Fobes and her fiance, David Sanchez for their recent win with this fabulous Chili “Diablo” Verde at Rick’s Annual Chili Cook Off which recently took place during the Annual Boy’s Snowmobile Trip in Continue reading Congrats Catherine and Dave on winning Rick’s Annual Chili Cook Off…
If there’s only one or two of you for the holidays, but you’d still like a special smoked ham dinner, you can find no more delicious boneless ham than Boar’s Head Sweet Slice. You can find them in the 3-5 Continue reading Boneless Smoked Ham with Ginger/Mustard Glaze
In days gone by, the end of winter our nation’s farmers found that last smoked ham in the smokehouse being saved for the traditional Easter feast. Today, you have a myriad of hams to select from…anything from woodsmoked, to fresh, Continue reading Maple and Apple Cider Glazed Smoked Ham
Pamplemousse Proseccos to usher in the New Year! The name of this cocktail says it all…a fancy French way of saying “freshly squeezed pink grapefruit juice with equal parts sparkling Italian Prosecco wine”….yum! This is one of my favorite cocktails, Continue reading A Joyful…Healthy…Prosperous New Year!!!